Nasi Ulam Resipi

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Nasi Ulam Resipi
Nasi Ulam Resipi

Nasi Ulam: Resipi Mudah & Sedap untuk Hidangan Istimewa

Nasi Ulam, with its vibrant colours and refreshing taste, is a beloved Malaysian dish perfect for any occasion. This fragrant rice salad is a delightful mix of textures and flavours, making it a truly unique culinary experience. This article provides you with a simple yet delicious nasi ulam resipi, ensuring your next attempt is a resounding success!

Apa itu Nasi Ulam?

Before diving into the resipi nasi ulam, let's understand what makes this dish so special. Nasi Ulam literally translates to "herb rice." It's a traditional Malaysian dish featuring cooked rice tossed with a medley of fresh herbs, vegetables, toasted nuts, and a fragrant dressing. The ingredients vary depending on regional preferences and family recipes, but the core components remain consistent: the fragrant rice and the aromatic herb blend.

Bahan-bahan yang Diperlukan (Ingredients Needed)

This nasi ulam resipi focuses on readily available ingredients. Feel free to adjust quantities based on your preference and the number of servings.

  • For the Rice:
    • 3 cups of rice (preferably fragrant rice like Basmati or Thai Hom Mali)
    • 4 cups of water
  • For the Herbs and Vegetables:
    • 1/2 cup of shredded cucumber
    • 1/2 cup of shredded carrots
    • 1/4 cup of chopped mint leaves
    • 1/4 cup of chopped coriander leaves
    • 1/4 cup of chopped Thai basil leaves (daun kemangi)
    • 2 stalks of lemongrass, finely chopped (only the white part)
    • 1 small red onion, thinly sliced
    • 1-2 green chilies, finely sliced (adjust to your spice preference)
  • For the Dressing:
    • 2 tablespoons of roasted peanuts, roughly crushed
    • 2 tablespoons of fish sauce (ikan bilis)
    • 1 tablespoon of lime juice
    • 1 teaspoon of sugar
    • 1/2 teaspoon of salt (or to taste)

Langkah-langkah Penyediaan (Step-by-Step Preparation)

  1. Prepare the Rice: Rinse the rice thoroughly until the water runs clear. Cook the rice according to package instructions until fluffy. Let it cool completely.
  2. Prepare the Herbs and Vegetables: Wash and chop all the herbs and vegetables. Ensure they are finely chopped for even distribution.
  3. Prepare the Dressing: In a small bowl, combine the crushed peanuts, fish sauce, lime juice, sugar, and salt. Mix well until the sugar is dissolved. Adjust seasoning according to your taste.
  4. Combine Everything: Gently combine the cooked rice, herbs, vegetables, and the dressing in a large bowl. Toss gently to ensure everything is evenly coated. Be careful not to overmix, as this can break the herbs.
  5. Serve: Serve the nasi ulam immediately for the best flavour and texture. It's best enjoyed fresh!

Tips & Petua (Tips & Tricks)

  • For an extra flavour boost, you can add toasted sesame seeds or fried shallots.
  • If you don't have fresh herbs, you can substitute with dried herbs, but the flavour will be slightly different.
  • Adjust the amount of chili based on your spice tolerance.
  • You can also add other ingredients like roasted shrimp paste (belacan), but this is optional.
  • Serve with a side of fried fish or grilled chicken for a complete meal.

Kesimpulan (Conclusion)

This simple nasi ulam resipi is a great starting point for creating your own variations. Experiment with different herbs and vegetables to find your perfect combination. Enjoy the process of making this vibrant and flavourful dish, and savour the delicious results! Selamat mencuba! (Happy trying!)

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