Chinese Chicken Stew With Potatoes And Carrots Resipi

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Chinese Chicken Stew With Potatoes And Carrots Resipi
Chinese Chicken Stew With Potatoes And Carrots Resipi

Chinese Chicken Stew with Potatoes and Carrots: A Comforting Recipe

Are you craving a warm, comforting, and flavorful meal? Look no further than this delicious Chinese Chicken Stew with Potatoes and Carrots! This recipe is easy to follow, packed with nutrients, and perfect for a cozy night in. It's a perfect blend of savory and slightly sweet, showcasing the versatility of Chinese cuisine.

Ingredients You'll Need:

This recipe is designed to serve 4-6 people. Feel free to adjust the quantities based on your needs.

  • 1.5 lbs bone-in, skin-on chicken thighs: Provides rich flavor and juicy meat. You can substitute with chicken breasts, but thighs are preferred for tenderness.
  • 1 large onion, chopped: Adds a base layer of sweetness and depth.
  • 2 cloves garlic, minced: Essential for aromatic punch.
  • 1 inch ginger, minced: Balances the richness of the chicken and adds a subtle warmth.
  • 2 large carrots, peeled and chopped: Offers sweetness and vibrant color.
  • 2 large potatoes, peeled and cubed: Adds heartiness and substance to the stew.
  • 4 cups chicken broth: Provides the liquid base for the stew. You can use homemade or store-bought low-sodium broth.
  • 1/2 cup soy sauce: Adds saltiness and umami. Use low-sodium soy sauce to control the salt level.
  • 1/4 cup Shaoxing rice wine (optional): Adds a subtle sweetness and depth of flavor. If you don't have it, dry sherry or even a tablespoon of mirin can be substituted.
  • 2 tablespoons brown sugar: Balances the saltiness and adds a touch of sweetness.
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water: Used to thicken the stew.
  • 2 scallions, thinly sliced (for garnish): Adds a fresh, vibrant element to the finished dish.
  • Fresh cilantro (optional, for garnish): Adds a bright, herbaceous note.

Step-by-Step Instructions:

  1. Brown the Chicken: In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Brown the chicken thighs on all sides until golden brown. Remove the chicken from the pot and set aside.

  2. Sauté Aromatics: Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic and ginger and cook for another minute until fragrant.

  3. Add Vegetables and Broth: Add the carrots and potatoes to the pot. Pour in the chicken broth, soy sauce, rice wine (if using), and brown sugar. Stir well to combine.

  4. Return Chicken and Simmer: Return the browned chicken to the pot. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 45 minutes, or until the chicken is cooked through and the potatoes and carrots are tender.

  5. Thicken the Stew: In a small bowl, whisk together the cornstarch and cold water until smooth. Slowly pour the cornstarch mixture into the simmering stew, stirring constantly until the stew has thickened to your desired consistency.

  6. Garnish and Serve: Garnish with sliced scallions and fresh cilantro (if using). Serve hot with steamed rice.

Tips and Variations:

  • For a spicier stew: Add a pinch of red pepper flakes or a few slices of fresh chili pepper along with the aromatics.
  • Add other vegetables: Feel free to add other vegetables like mushrooms, bok choy, or snow peas during the last 10 minutes of cooking.
  • Use bone-in chicken breasts: While thighs are preferred, bone-in chicken breasts will also work. Just adjust the cooking time accordingly.
  • Make it ahead: This stew tastes even better the next day! It's perfect for meal prepping.

Why This Recipe is a Must-Try:

This Chinese Chicken Stew with Potatoes and Carrots is a winning recipe because it’s:

  • Easy to make: The simple instructions make it accessible to even beginner cooks.
  • Budget-friendly: Uses affordable, readily available ingredients.
  • Healthy and nutritious: Packed with protein, vitamins, and fiber.
  • Incredibly flavorful: The combination of sweet, savory, and slightly spicy flavors is irresistible.
  • Perfect for any occasion: A great meal for a weeknight dinner, a potluck, or a family gathering.

This recipe is sure to become a family favorite! Enjoy!

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