Craneberry Cookies Resipy

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Craneberry Cookies Resipy
Craneberry Cookies Resipy

Cranberry Cookies: A Festive Treat for Every Occasion

Cranberry cookies – the perfect blend of tart cranberries and sweet buttery dough. These delightful treats are a holiday staple, but their deliciousness transcends the season, making them perfect for any gathering or a simple afternoon pick-me-up. This recipe will guide you through creating perfectly textured and intensely flavorful cranberry cookies that will impress everyone.

Ingredients You'll Need:

This recipe makes approximately 24 cookies. Adjust quantities as needed.

  • For the Cookies:

    • 1 cup (2 sticks) unsalted butter, softened
    • ¾ cup granulated sugar
    • ¾ cup packed brown sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 ¼ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup dried cranberries (whole or chopped – your preference!)
    • Optional: ½ cup chopped pecans or walnuts for added crunch

  • For Optional Glaze:

    • 1 cup powdered sugar
    • 2-4 tablespoons milk or cream
    • Pinch of salt
    • Red food coloring (optional, for a festive touch)

Step-by-Step Baking Instructions:

1. Preparing the Dough:

  1. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is best done with an electric mixer.
  2. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Fold in Cranberries (and Nuts, if using): Gently fold in the dried cranberries and any nuts you've chosen to add.

2. Baking the Cookies:

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Scoop and Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  3. Baking Time: Bake for 10-12 minutes, or until the edges are lightly golden brown.
  4. Cooling: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

3. (Optional) Adding a Festive Glaze:

  1. Whisk Glaze Ingredients: In a small bowl, whisk together the powdered sugar, milk (or cream), and salt until smooth. Add red food coloring if desired.
  2. Glazing: Once the cookies are completely cool, drizzle the glaze over them.

Tips for the Best Cranberry Cookies:

  • Softened Butter is Key: Make sure your butter is properly softened; this ensures a smooth and creamy dough.
  • Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
  • Chill the Dough (Optional): For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
  • Adjust Baking Time: Oven temperatures can vary, so keep an eye on your cookies and adjust baking time as needed.

Serving and Storage:

These cranberry cookies are delicious on their own, but they also pair well with a glass of milk, a cup of coffee, or hot cocoa. Store them in an airtight container at room temperature for up to a week. They also freeze well for longer storage.

Variations:

  • White Chocolate Cranberry Cookies: Add ½ cup of white chocolate chips to the dough.
  • Orange Cranberry Cookies: Add the zest of one orange to the dough for a citrusy twist.
  • Spiced Cranberry Cookies: Add ½ teaspoon of cinnamon, ¼ teaspoon of nutmeg, and a pinch of cloves to the dough for a warm, spiced flavor.

Enjoy baking and sharing these delicious cranberry cookies! Let us know in the comments how yours turn out!

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