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Http Ruzidah.com Resipi-ketupat-sotong-kelantan
Http Ruzidah.com Resipi-ketupat-sotong-kelantan

Resipi Ketupat Sotong Kelantan: Hidangan Raya yang Istimewa

Ketupat Sotong, a Kelantanese delicacy, is a must-have dish during Raya celebrations. This unique combination of savory squid and fragrant coconut rice encased in woven palm leaves offers a delightful explosion of flavors. Learn how to make this traditional dish with our detailed recipe!

Bahan-bahan yang Anda Perlu (Ingredients You'll Need)

Before embarking on this culinary adventure, gather these essential ingredients:

  • Untuk Ketupat:

    • 250g beras pulut (glutinous rice)
    • 1 liter santan (coconut milk) – gunakan santan pekat untuk rasa yang lebih lemak! (use thick coconut milk for a richer taste!)
    • 1 sudu besar garam (1 tablespoon salt)
    • Daun Ketupat (Ketupat leaves), sudah dipotong dan disiapkan (cut and prepared)

  • Untuk Sotong Masak:

    • 500g sotong, dibersihkan dan dipotong bulat-bulat (500g squid, cleaned and cut into rings)
    • 1 biji bawang besar, dihiris (1 large onion, sliced)
    • 3 ulas bawang putih, dihiris (3 cloves garlic, sliced)
    • 1 inci halia, dihiris (1 inch ginger, sliced)
    • 2 batang serai, diketuk (2 stalks lemongrass, bruised)
    • 1/2 cawan cili padi, dihiris (1/2 cup bird's eye chilies, sliced) - sesuaikan tahap kepedasan mengikut selera (adjust the spiciness level to your liking)
    • 1/4 cawan sos ikan (1/4 cup fish sauce)
    • 1/4 cawan gula pasir (1/4 cup sugar)
    • 1 sudu besar asam keping (1 tablespoon tamarind pulp)
    • Minyak masak secukupnya (cooking oil to taste)
    • Air secukupnya (water to taste)

Cara Penyediaan (Preparation Method)

Let's break down the process into manageable steps:

1. Menyediakan Ketupat (Preparing the Ketupat):

  1. Basuh beras pulut: Bersihkan beras pulut sehingga bersih. (Wash the glutinous rice thoroughly.)
  2. Campurkan bahan: Gaul beras pulut dengan santan dan garam. (Mix the glutinous rice with coconut milk and salt.)
  3. Isi daun ketupat: Isi daun ketupat dengan campuran beras. (Fill the ketupat leaves with the rice mixture.)
  4. Rebus ketupat: Rebus ketupat sehingga nasi masak sepenuhnya. (Boil the ketupat until the rice is fully cooked. This usually takes around 2-3 hours).

2. Menyediakan Sotong Masak (Preparing the Cooked Squid):

  1. Tumis bahan: Panaskan minyak, tumis bawang besar, bawang putih, halia dan serai sehingga wangi. (Heat the oil, sauté the onion, garlic, ginger, and lemongrass until fragrant.)
  2. Masukkan cili padi: Masukkan cili padi dan tumis sebentar. (Add the bird's eye chilies and sauté briefly.)
  3. Masukkan sotong: Masukkan sotong dan kacau sehingga sotong sedikit layu. (Add the squid and stir until slightly softened.)
  4. Perasakan: Masukkan sos ikan, gula, dan asam keping. Gaul rata. Tambah air secukupnya jika perlu untuk mendapatkan kuah yang pekat. (Add fish sauce, sugar, and tamarind pulp. Stir well. Add water as needed to achieve a desired consistency of sauce.)
  5. Biarkan merenih: Biarkan sotong masak sehingga kuah agak pekat dan sotong empuk. (Let the squid simmer until the sauce thickens and the squid is tender.)

Petua dan Tips (Tips and Tricks)

  • Untuk ketupat yang lebih sedap, gunakan beras pulut yang berkualiti. (For a tastier ketupat, use high-quality glutinous rice.)
  • Gunakan santan yang pekat untuk mendapatkan ketupat yang lebih lemak dan beraroma. (Use thick coconut milk for a richer and more flavorful ketupat.)
  • Sesuaikan tahap kepedasan mengikut selera anda. (Adjust the spiciness level according to your preference.)
  • Pastikan sotong masak sepenuhnya sebelum dihidangkan. (Ensure the squid is fully cooked before serving.)

Sajian yang Sempurna (The Perfect Serving)

Hidangkan Ketupat Sotong Kelantan panas-panas bersama nasi impit atau lontong untuk pengalaman makan yang lebih lengkap. Selamat mencuba! (Serve the Ketupat Sotong Kelantan hot with nasi impit or lontong for a more complete dining experience. Enjoy!)

This detailed recipe, enriched with keywords like "Resipi Ketupat Sotong Kelantan," "Ketupat Sotong," "Resepi Raya," "Masakan Kelantan," and variations thereof, aims for better search engine optimization. The use of headings, bold text, and a clear, step-by-step approach enhances readability and user engagement. Remember to adjust the spice level to your preference! Selamat mencuba!

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