Marrie
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Post on Feb 02, 2025
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Resipi Telur Masak Lemak Cili Api: Sedap, Mudah, dan Memikat Selera
Masak lemak, a rich and creamy coconut milk-based gravy, is a staple in Malaysian cuisine. One of the simplest yet most satisfying variations is Masak Lemak Telur. This dish is incredibly versatile, adaptable to individual spice preferences, and guaranteed to be a crowd-pleaser. This comprehensive guide will walk you through a delicious and easy-to-follow recipe for telur masak lemak cili api, a fiery and flavorful twist on the classic.
Bahan-Bahan (Ingredients) yang Anda Perlu:
This recipe uses readily available ingredients, making it perfect for a quick weeknight meal. You'll need:
- 6 biji telur ayam kampung (or regular eggs) – Ayam kampung eggs offer a richer yolk, but regular eggs work just fine.
- 200ml santan pekat (thick coconut milk) – Use good quality coconut milk for the best flavour.
- 100ml santan cair (thin coconut milk) – This adds a lighter texture to the gravy.
- 5-7 biji cili api, dihiris (5-7 bird's eye chilies, sliced) – Adjust according to your spice tolerance.
- 2 helai daun pandan, di simpul (2 pandan leaves, knotted) – Pandan leaves add a fragrant aroma.
- 1 sudu besar kerisik (1 tablespoon of toasted coconut flakes) – This adds depth of flavour and texture.
- 1 inci halia, diketuk (1 inch ginger, pounded) – Ginger adds a subtle warmth.
- 2 ulas bawang putih, diketuk (2 cloves garlic, pounded) – Garlic enhances the overall flavour profile.
- 1 batang serai, diketuk (1 stalk lemongrass, pounded) – Lemongrass adds a refreshing citrusy note.
- Garam dan gula secukup rasa (Salt and sugar to taste) – Adjust seasoning to your preference.
- Sedikit minyak untuk menumis (A little oil for sautéing)
Cara Penyediaan (Preparation) Resipi Telur Masak Lemak Cili Api:
Follow these steps for a perfectly cooked and flavorful telur masak lemak cili api:
Langkah 1: Menumis Rempah (Sautéing the Spices)
- Panaskan minyak dalam periuk. Tumis halia, bawang putih dan serai sehingga naik bau. (Heat oil in a pot. Sauté ginger, garlic, and lemongrass until fragrant).
- Masukkan cili api dan tumis sebentar. (Add bird's eye chilies and sauté briefly).
- Masukkan kerisik dan kacau rata. (Add toasted coconut flakes and stir well).
Langkah 2: Menambah Santan dan Telur (Adding Coconut Milk and Eggs)
- Masukkan santan pekat dan santan cair. Kacau perlahan. (Add thick and thin coconut milk. Stir gently).
- Masukkan daun pandan. (Add pandan leaves).
- Rebus sehingga mendidih. (Bring to a boil).
- Dengan perlahan, masukkan telur ke dalam kuah. (Gently add eggs to the gravy).
- Masak sehingga telur masak sepenuhnya. (Cook until eggs are fully cooked).
Langkah 3: Perisa dan Hidangan (Seasoning and Serving)
- Perasakan dengan garam dan gula secukup rasa. (Season with salt and sugar to taste).
- Angkat dan hidangkan panas. (Remove from heat and serve hot).
Tips dan Petua (Tips and Tricks) untuk Resipi Telur Masak Lemak yang Sempurna:
- Gunakan telur ayam kampung untuk rasa yang lebih lemak dan menyelerakan. (Use ayam kampung eggs for a richer and more flavorful taste).
- Jangan masak telur terlalu lama untuk mengelakkan telur menjadi keras. (Don't overcook the eggs to prevent them from becoming hard).
- Sesuaikan jumlah cili api mengikut tahap kepedasan yang diingini. (Adjust the amount of bird's eye chilies according to your desired level of spiciness).
- Anda boleh menambah bahan-bahan lain seperti udang, ikan, atau sayur-sayuran ke dalam masak lemak ini. (You can add other ingredients like prawns, fish, or vegetables to this masak lemak).
This Resipi Telur Masak Lemak Cili Api is a simple yet incredibly satisfying dish. Enjoy the delicious blend of creamy coconut milk, spicy chilies, and perfectly cooked eggs. Selamat mencuba! (Happy cooking!)
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