Aromatic Basil Fried Rice Resipi

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Aromatic Basil Fried Rice Resipi
Aromatic Basil Fried Rice Resipi

Aromatic Basil Fried Rice Recipe: A Flavor Explosion in Every Bite

Are you looking for a quick, easy, and incredibly flavorful meal? Look no further than this aromatic basil fried rice recipe! This dish is packed with fresh herbs, fragrant garlic, and perfectly cooked rice, making it a satisfying and delicious option for any day of the week. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is simple enough to follow and guarantees a restaurant-quality result.

Ingredients You'll Need:

This recipe makes approximately 4 servings. Adjust quantities as needed for larger or smaller portions.

  • 2 cups cooked rice: Day-old rice works best, as it's drier and won't become mushy.
  • 2 cloves garlic, minced: Fresh garlic provides the best flavor.
  • 1/2 cup chopped fresh basil: The star of the show! Use Thai basil for a more intense flavor.
  • 1/4 cup chopped scallions: Adds a touch of freshness and mild onion flavor.
  • 2 tablespoons soy sauce: Use low-sodium soy sauce if you prefer less salt.
  • 1 tablespoon oyster sauce (optional): This adds a savory umami depth of flavor.
  • 1 tablespoon sesame oil: Provides a nutty aroma and flavor.
  • 1 tablespoon vegetable oil: Or your preferred cooking oil.
  • 1 large egg, lightly beaten: Adds protein and richness.
  • 1/2 cup cooked protein (optional): Chicken, shrimp, or tofu work well.
  • Salt and pepper to taste: Adjust seasoning to your preference.

Step-by-Step Instructions:

  1. Prepare the Ingredients: Mince the garlic, chop the basil and scallions, and prepare any cooked protein you plan to use. If using day-old rice, fluff it with a fork to separate the grains.

  2. Scramble the Egg: Heat 1/2 tablespoon of vegetable oil in a wok or large skillet over medium heat. Add the beaten egg and scramble until cooked through. Remove from the pan and set aside.

  3. Sauté Aromatics: Add the remaining vegetable oil and sesame oil to the pan. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

  4. Add the Rice: Add the cooked rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps.

  5. Incorporate Flavor: Pour in the soy sauce and oyster sauce (if using). Stir well to coat the rice evenly.

  6. Combine Ingredients: Add the cooked egg, chopped basil, and scallions to the pan. Stir-fry for another 1-2 minutes until everything is heated through and well combined. If using cooked protein, add it during this step.

  7. Season and Serve: Season with salt and pepper to taste. Serve immediately and enjoy your delicious aromatic basil fried rice!

Tips and Variations:

  • Spice it up: Add a pinch of red pepper flakes for a spicy kick.
  • Add vegetables: Include other vegetables like carrots, peas, or bell peppers for added nutrients and flavor.
  • Make it vegetarian/vegan: Omit the oyster sauce and egg, and use your favorite plant-based protein.
  • Different herbs: Experiment with other fresh herbs like cilantro or mint.

Why This Recipe Rocks:

  • Quick and easy: This recipe comes together in under 15 minutes.
  • Flavorful and aromatic: The fresh basil and garlic create a delightful aroma and taste.
  • Versatile: Easily customizable to your liking with different proteins and vegetables.
  • Healthy and nutritious: A good source of carbohydrates, protein, and vitamins.

This aromatic basil fried rice recipe is a guaranteed crowd-pleaser. Try it today and experience the deliciousness for yourself! Let us know in the comments how you enjoyed your creation!

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