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Apple Pie Resipi

Apple Pie Recipe: A Classic Dessert Made Easy

Apple pie. Just the words conjure up images of warm, comforting kitchens and the sweet, spicy aroma of cinnamon and apples baking to perfection. This classic dessert is surprisingly easy to make, and the results are undeniably delicious. This guide will walk you through a simple yet incredibly flavorful apple pie recipe, perfect for beginners and seasoned bakers alike.

Ingredients You'll Need:

For the Crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, very cold and cut into cubes
• ½ cup ice water

For the Filling:

• 6-8 medium apples (Granny Smith, Honeycrisp, or a mix are recommended), peeled, cored, and sliced
• ¾ cup granulated sugar
• ¼ cup packed light brown sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground allspice
• 2 tbsp lemon juice
• 1 tbsp butter, cut into small pieces

Step-by-Step Instructions:

Making the Crust:

1. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in the butter: Add the cold butter cubes and use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. Work quickly to prevent the butter from melting.
3. Add the water: Gradually add the ice water, a tablespoon at a time, mixing lightly until the dough just comes together. Don't overmix.
4. Chill the dough: Form the dough into two discs, wrap them in plastic wrap, and chill in the refrigerator for at least 30 minutes. This allows the gluten to relax, resulting in a more tender crust.

Preparing the Filling:

1. Combine ingredients: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Toss gently to coat the apples evenly.

Assembling and Baking the Pie:

1. Roll out the dough: On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate.
2. Add the filling: Pour the apple filling into the pie crust. Dot the top with the small pieces of butter.
3. Top with the crust: Roll out the second disc of dough and either place it over the filling or cut it into strips for a lattice top. Crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
4. Bake: Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
5. Cool and serve: Let the pie cool completely on a wire rack before slicing and serving. Enjoy warm with a scoop of vanilla ice cream!

Tips for the Perfect Apple Pie:

• Use a mix of apples: Combining different apple varieties gives you a more complex flavor profile. Granny Smith apples provide tartness, while Honeycrisp adds sweetness and juiciness.
• Don't overfill the pie: Overfilling can lead to a soggy bottom crust.
• Blind bake the crust (optional): For a crispier bottom crust, you can pre-bake the bottom crust for 15 minutes before adding the filling.
• Make it your own: Feel free to experiment with different spices or add a touch of bourbon or other liquors to the filling for an extra layer of flavor.

Beyond the Recipe: Apple Pie Variations and Serving Suggestions

This basic recipe is a fantastic starting point, but the world of apple pie is vast! Consider these variations:

• Crumb topping: Instead of a top crust, try a delicious crumble topping made with oats, flour, butter, and brown sugar.
• Spiced variations: Experiment with different spices like cardamom, ginger, or allspice to create unique flavor profiles.
• Adding nuts: Chopped pecans or walnuts add a delightful crunch to the filling.

Serve your homemade apple pie warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. It’s the perfect ending to any meal or a delightful treat on its own. Enjoy!

Apple Pie Resipi